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Michael Meat Up Vegas

Michael Meat Up Vegas
Cooking Tips

Cooking Tips

We cut exclusive USDA Graded Prime, Certified Angus Beef, and Choice. We also specialize in American Wagyu. We properly age all raw material up to 45 days before we cut them into wonderful steaks that will be enjoyed at the finest Hotels and Steakhouses. AGED MEAT IS A PREMIUM STEAKHOUSE EXPERIENCE AND IS COMPLETELY DIFFERENT THAN REGULAR STORE-BOUGHT MEAT.  LEARNING HOW TO PROPERLY PREPARE YOUR AGED BEEF FOR THE ULTIMATE TASTE SENSATION.  THINGS YOU MUST KNOW: Our fresh aged meat is vacuum-sealed. We use a special single vacuum oxygen barrier film to preserve the quality and freshness. When you see...

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Michael Meat Up Vegas
Know The Meat Up Difference

Know The Meat Up Difference

Meat Up Vegas exclusively provides Direct Wholesale Premium 30-Day Aged beef that is strictly graded USDA Prime, Certified Angus Beef, and Choice. Steaks of this quality are only found at fine Las Vegas Strip restaurants, high-end steakhouses, and white table cloth establishments… UNTIL NOW! There are two kinds of "Choice"/"Prime" products. "Choice"/"Prime" that has been aged for more than 30 days to achieve the highest flavor and softness and store-bought "Choice"/"Prime" which is harder to chew, dry, and less flavorful. It has always been difficult to find 30-Day Aged beef. Aged beef is the best of the best, and its quality is...

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