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Fajita Meat Pasta - Get the Most Out of Your Fajita Meat (Featured in the Lucky 7)

We cut exclusive USDA Graded Prime and Certified Angus Beef®. We properly age all raw material up to 30 days before we cut them into wonderful steaks that will be enjoyed at the finest Hotels and Steakhouses. AGED MEAT IS A PREMIUM STEAKHOUSE EXPERIENCE AND IS COMPLETELY DIFFERENT THAN REGULAR STORE-BOUGHT MEAT.  LEARNING HOW TO PROPERLY PREPARE YOUR AGED BEEF FOR THE ULTIMATE TASTE SENSATION.  THINGS YOU MUST KNOW: Our aged meat is vacuum-sealed. We use a special single vacuum oxygen barrier film to preserve the quality and freshness. When you see the meat through the protected packaging, remember all the oxygen has...

Meat Up Vegas exclusively provides Direct Wholesale Premium Aged beef that is strictly graded USDA Prime and Certified Angus Beef®. Steaks of this quality are only found at fine Las Vegas Strip restaurants, high-end steakhouses, and white table cloth establishments… UNTIL NOW! There are two kinds of "Choice"/"Prime" products. "Choice"/"Prime" that has been aged for more than 30 days to achieve the highest flavor and softness and store-bought "Choice"/"Prime" which is harder to chew, dry, and less flavorful. It has always been difficult to find Aged beef. Aged beef is the best of the best, and its quality is unsurpassed. Back in the...